Our Menu

A culinary journey through diverse flavors and exceptional ingredients.

Culinary Excellence

Signature Cuisines

Our master chefs bring together tradition and innovation, crafting dishes that celebrate the finest global flavors with a modern twist.

Explore Menu

Explore Menu

Explore Menu

$22

Crispy risotto balls infused with black truffle, parmesan core, roasted garlic aioli.

$32

Thinly sliced A5 Wagyu, capers, arugula, truffle oil, shaved pecorino.

$28

Pan-seared Atlantic scallops, saffron cream sauce, crispy leeks, citrus zest.

$18

Buttery pastry, seasonal mushrooms, thyme, balsamic reduction.

$24

Imported Burrata, heirloom tomatoes, basil pesto, pine nuts, aged balsamic.

$26

Creamy lobster velvet soup, cognac finish, chive crème fraîche.

$34

Duck foie gras, fig jam, toasted brioche, port wine reduction.

$29

Half-dozen fresh oysters, spinach, mornay sauce, herb breadcrumbs.

$25

Fresh seabass, leche de tigre, sweet potato, cilantro oil.

$28

Bluefin tuna, avocado mousse, chili oil, sesame crisp.